Amaphuzu avelele omkhiqizo:

Yenziwe ngepelepele omnyama wekhwalithi egayiwe, le sauce inokunambitheka okujulile kwepelepele okuthambile nge-spiciness emnene engacaphukisi kanye nephunga elimnandi elosiwe. Inokunambitheka okulinganiselayo okunosawoti nokumnandi okune-texture egqinsi, okuhle kakhulu ekususeni iphunga lenhlanzi nokugcoba. Ngokunambitheka kwangempela kwaseNtshonalanga kanye ne-formula ehlanzekile, iyisoso ebalulekile yaseNtshonalanga yokusetshenziswa ekhaya kanye nezentengiselwano.

Ukusetshenziswa:

Ilungele i-steak, i-pasta, i-chicken steak, i-pork chop, i-barbecue, irayisi elosiwe, amaqanda athosiwe kanye namasaladi emifino. Ifanele ukudonsela, ukucwilisa nokupheka ukuze ubuyisele ukunambitheka kwangempela kwase-Western restaurant.

IUkugcinwa:

Gcina i-sauce engavuliwe endaweni epholile, eyomile futhi emnyama, isikhathi sokugcina esingu-8-inyanga ekamelweni lokushisa. Vala futhi ufake esiqandisini ngemuva kokuvula, futhi udle phakathi kwenyanga engu-1.