Q: What is the difference between Traditional Breadcrumbs and Panko?
A: Traditional Breadcrumbs have a denser texture and stronger bread flavor.

Q: an they be used as fillers?

A: Yes. They are ideal for meatballs, patties, and stuffing.

Q: Are they suitable for baking?
A: Yes. They can be used in baked dishes and gratins.

Q: Can they be used for frying?
A: Absolutely. They provide a classic crispy coating.